. The sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store. Mahogany Handle. Double-Edged Blade. Using the best ingredients requires the right tools. Our vg-10 hammered damascus sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.
From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. A good quality japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
16 layers of vg-10 Hammered Damascus. Stain-resistant, Blade may appear darker in picture due to lighting conditions. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Sujihiki Slicer 240mm
Com or 310 777-0227. Please be noted that we recommend to put a knife into the Saya after the blade of the knife becomes dry. Exceptionally our saya Cover does NOT fit to our Kurouchi Black forged knives. Any questions in regards to compatibility, please contact us or call us at 310 777-0227. Japanese magnolia woodHo-no-ki, is often used to make saya covers for traditional and Western-style knives.
Made in japan sujihiki Slicer Knives: Size 240mm9. 5 in, 270mm105 in please check attached pictures for your size reference. Saya 240mm 9. 5 in : 1. 37 inch W x 0
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Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in Western style Mahogany Handle
Forged and hammered with 16 layers of steel in the damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use.
A good quality japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. 100% handcrafted by skilled tradesmen in Japan. Not mass produced. Saya size : 1. 37 inch w x 0
138 inch h 35mm x 3. 5mm 240mm9. 5" / please check attached pictures for your size reference. Any questions in regards to compatibility, please contact us at [email protected]
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Yoshihiro VG10 16 Layers Hammered Damascus Nakiri Japanese Vegetable Chefs Knife 6 inch 1st Edition
A good quality japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use.
Excellent for entry level chefs. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Saya knife cover/ sheath onLY for SUJIHIKI Slicer Knives.
For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store. Material : japanese Natural Magnolia wood/ Safety pin Included. Our vg-10 hammered damascus nakiri vegetable knife is forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use.
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Yoshihiro Cutlery Hammered Damascus Petty Chef Knife, 5-Inch
Mahogany Handle. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. Petty knives are small chef knives. Material : japanese Natural Magnolia wood/ Safety pin Included. Not mass produced. 16 layers of vg-10 Hammered Damascus. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use.
Excellent for entry level chefs. Perfect for working with smaller ingredients or delicate foods. Hardness rockwell C Scale: 60 A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Excellent for entry level chefs.
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Yoshihiro Lacquered Magnolia Wooden Blade Protector Saya Cover for Sujihiki Slicer 240mm
Double-Edged Blade. The lacquered magnolia wooden Blade Protector is brush coated with a layer of non-toxic lacquer made from organic tree saps in Japan. 100% handcrafted by skilled tradesmen in Japan. Comes ready to use out of the box. It might noT fit to other brand knives. Material : japanese Natural Magnolia wood/ Safety pin Included.
Comes ready to use out of the box. Hand wash only and sharpen on quality whetstones. This is because it is soft, moisture-resistant, and contains no strong resins that might cause corrosion in carbon steel. The lacquer coating provides resistance to unwanted odor, and chips, stain, all the while highlighting the beauty of the wood grain with exquisite effect.
Saya knife cover/ sheath onLY for SUJIHIKI Slicer Knives.
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Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7" Western Style Mahogany Handle
The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. It is perfect for slicing, bonesless meats, and mincing of fruits, dicing, vegetables, chopping, and fish.3 layer construction with a vg-10 japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. A good quality japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
Comes ready to use out of the box. Santoku chefs knife are perfect for slicing, vegetables, and mincing of fruits, dicing, bonesless meats, chopping, and fish. Material : japanese Natural Magnolia wood/ Safety pin Included. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread.
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Non-Slip, Precision Grip - Stainless Steel Handmade Japanese Craftsmanship 4 3/4" - Debone Salmon, Bass, Catfish - Kwizing Made in Japan Fish Bone Tweezers
A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Excellent for entry level chefs. Coating provides stain, chip, odor resistance and allows for easy cleaning. Provides an elegant look that highlights the beauty of the woodgrain with exquisite effect. Not mass produced.
16 layers of vg-10 Hammered Damascus. Hand wash only and sharpen on quality whetstones. If you love fish, you know there's nothing more annoying than trying to debone a fish with a filet knife, or biting into a bone after you've spent hours preparing dinner. Not mass produced. Remove bones & scales - eating fish offers a variety of health benefits, but picking out the bones and scales can be difficult.
100% handcrafted by skilled tradesmen in Japan. Hand wash only and sharpen on quality whetstones.
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Premium Knife Sharpening Stone 2 Side Grit 1000/6000 Waterstone | Best Whetstone Sharpener | NonSlip Bamboo Base & Angle Guide
Stain-resistant | Blade may appear darker in picture due to lighting conditions. Instruction to claim your eBook will be inside your pacakage. 2. Material : japanese Natural Magnolia wood/ Safety pin Included. Kwizing fish bone tweezers let you safely remove them quickly and safely without fuss. Precision non-slip grip - handcrafted in japan by professional craftsman, an ergonomic design that's easy on your hand, and a comfortable, our kitchen tweezers boast curved "jaws" for better control, non-slip grip.
Clean fish of all shapes and sizes - when it comes to fish, we all have our favorites. Limited time sale only sharp pebble's whetstone - one stone to sharp them all! Don't be fooled by IMITATIONS. Not mass produced. 16 layers of vg-10 Hammered Damascus. It is perfect for slicing, chopping, bonesless meats, vegetables, and mincing of fruits, dicing, and fish.
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POWERTEC 71013 Sharpening Stone Holder, 5-1/2-Inch to 9-Inch
Provides an elegant look that highlights the beauty of the woodgrain with exquisite effect. 1. 45"w x 01"h 37mm x 3mm for sujihiki slicer 9. 5" 240mm/please refer to attached images for size reference. For questions regarding compatibility, please contact us through "Customer Question & Answer" or the buyer-seller messaging system.
Santoku chefs knife is a traditional japanese Multipurpose chefs knife designed for home use. Each product has been checked, put under a durability and functionality test before shipped to you. Don't forget to buy this as a PERFECT GIFT for your family & friends. Rubber body keeps stones from sliding during honing.
Comes ready to use out of the box. Knife sharpener stone uses water for sharpening, so no need of expensive sharpening/honing oils and NO MESS while sharpening & it can be easily cleaned using water.
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Adjustable. One Size Fit Most 1 - Black Chef Hat
Safety : we understand the importance of safety when dealing with sharpening tools, your purchase comes with Silicone base for holding the stone inside Non Slip Bamboo base, this setup will ensure the stone is FIXED IN ONE PLACE while sharpening. 1. 45"w x 01"h 37mm x 3mm for sujihiki slicer 9. 5" 240mm/please refer to attached images for size reference.
For questions regarding compatibility, please contact us through "Customer Question & Answer" or the buyer-seller messaging system. Santoku chefs knife is a traditional japanese Multipurpose chefs knife designed for home use. Keeping you cooler and more comfortable in the kitchen. One size fits most. But whether you love freshwater fish like bass, Mahi Mahi or salmon, trout or crappie, or saltwater fish like swordfish, it can debone them all.
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