YOSHIHIRO 46 Layers VG-10 Hammered Damascus Petty Utility Prep Chef Knife 6”, Octagonal Ambrosia Handle

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Yoshihiro NSPE15 #ad - Handcrafted in Japan. Sharpening and honing should be done with only water whetstones. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Do not use on objects such as bones, nutshells, and frozen foods. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.

The petty will soon become the go to knife in your kitchen. Superior sharpness, durable, stain resistant. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted red pine handle. A razor sharp petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.

YOSHIHIRO 46 Layers VG-10 Hammered Damascus Petty Utility Prep Chef Knife 6'', Octagonal Ambrosia Handle #ad - Care & sharpening: traditional Japanese knife making values a sharp edge, which requires attention and care. Octagonal Shaped Ambrosia Handle. Stainless steel finish. Hand wash and dry only, and do so immediately if working with acidic ingredients. Our yoshihiro vg-10 hammered damascus petty Knife is forged with particular care to create a medium sized sturdy blade that can maneuver through both small and big jobs with finesse.

The difference will be felt right away when a hand forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife.

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Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife Octagonal Ambrosia Handle

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Yoshihiro NSUS16 #ad - From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Grade: damascus / Edge Angle: Double Edged.

. The edo usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. Handle shape: octagonal / HRC: 60

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife Octagonal Ambrosia Handle #ad - Material: vg-10 stainless Steel / Handle Material: Ambrosia Handle. Knife Style: Nakiri. The usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. Our vg-10 hammered damascus usuba knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables.

A protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle.

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KING KW65 1000/6000 Grit Combination Whetstone with Plastic Base

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King 3684 #ad - Soak in water and keep wet while in use. Handle shape: octagonal / HRC: 60 Saya cover: Magnolia Wood. Includes sturdy plastic base. Includes plastic base. Two stones in one! king 01096 1000/6000 Grit Deluxe Combination Stone. King 01096 1000/6000 grit Deluxe Combination Stone. Knife Style: Nakiri. King brand known for quality and affordability.

. Material: vg-10 stainless Steel / Handle Material: Ambrosia Handle. Stone size: 8" x 2 1/2" x 1" thick. Grade: damascus / Edge Angle: Double Edged. 8" x 2 1/2" x 1" thick. King waterstones are recognized for their quality and affordability.

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Yoshihiro TSOIL 100% Pure Tsubaki Japanese Knife Maintenance Oil With Complimentary Sabitori Rust Eraser, 3.4 oz, Large, Golden Yellow

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Yoshihiro OIL100 #ad - Includes sturdy plastic base. A perfect maintenance kit. Handle shape: octagonal / HRC: 60 For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store. Apply a few drops after use to prevent rust, corrosion and discoloration. Knife Style: Nakiri. Only erase on rust/stain spots.

Saya cover: Magnolia Wood. Follow the grain of the knife, gently moving the eraser back and forth. Material: vg-10 stainless Steel / Handle Material: Ambrosia Handle. Originally used in Japan as a cooking oil and for beauty purposes. King brand known for quality and affordability. Tsubaki oil japanese Tea Seed Oil is a must have for high carbon steel knives.

Yoshihiro TSOIL 100% Pure Tsubaki Japanese Knife Maintenance Oil With Complimentary Sabitori Rust Eraser, 3.4 oz, Large, Golden Yellow #ad - Includes Complimentary Sabitori Rust Eraser. The rust eraser will help remove rust and stains on your knife. 3. 4oz100ml pure Tsubaki knife OilCamellia Oil. Completely safe food grade purity. It will also help shine and condition your knives. King 01096 1000/6000 grit Deluxe Combination Stone.

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