Wusthof Classic Ikon 7″ Hollow Edge Nakiri Knife

The hollow-edge blade, angled on both sides for slicing and chopping, is 30 percent sharper and holds its edge 30 percent longer than ordinary Asian-style blades. Meats will cut deli-thin for sandwiches, or for stir-frying. Precision edge technology PEtec produces a blade that is 20% sharper with twice the edge retention.

Black polyoxymethylene POM handle. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade. Full tang that is triple riveted to the handle for precise control. The classic ikon nakiri knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver.

Precision-forged from a single piece of high carbon stainless steel. Tempered to 58 degrees Rockwell. When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.

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Wusthof WU4176 Classic Ikon 7-Inch Santoku, Hollow Edge, Black, One Size

Classic ikon has a unique forward bolster as well. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Wusthof uses a special blend of German steel through out the whole length of the knife.

The classic ikon adds a rear bolster that acts as a counter balance when using the knife. Located in the cutlery capital of the world, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. The combined riveted handle design is combined with a contoured shape to add comfort and control.

The classic ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. It is a fine knife for chopping, slicing and dicing. This second bolster adds significant blade control.

This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction.




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Wusthof Precision Edge 4 Stage Knife Sharpener

Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen. Hard carbide steel blades for coarse sharpening stage. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.

Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. The v-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. Weighted to be safe and secure.

Fine ceramic rods for honing. Styled after the japanese cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Forged from a single piece of chromium-molybdenum-vanadium blade steel X50 Cr MoV 15. With hollow edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Sharpens Standard and Asian style knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other.


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Wusthof Classic Ikon 8-inch Hollow Edge Wunder Knife Black

Fine ceramic rods for honing. Every wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each wusthof knife collection is made of high quality materials & craftsmanship. Wusthof knives feature a 14° cutting edge on each side. Comfortable and highly-durable polyoxymethylene POM handle with a traditional look and feel, stickered with our Trident logo.

Weighted to be safe and secure. Petec edge, enhances the sharpness 20% and lasts twice as long; 58 Rockwell Hardness. Styled after the japanese cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Forged from a single piece of chromium-molybdenum-vanadium blade steel X50 Cr MoV 15.

With hollow edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Sharpens Standard and Asian style knives. Rubberized base for sure grip. Hard carbide steel blades for coarse sharpening stage. Multi-functional, dicing, cutting, it can be used for chopping, slicing and carving; Made in Germany, Lifetime Warranty.

Contoured 3-riveted black synthetic handle, designed for comfort & control.


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Wusthof WU4136 Classic IKON Tomato Knife, One Size, Black, Stainless

Made in Solingen, Germany. Petec edge, enhances the sharpness 20% and lasts twice as long; 58 Rockwell Hardness. Fine ceramic rods for honing. Multi-functional, it can be used for chopping, dicing, slicing and carving; Made in Germany, cutting, Lifetime Warranty. Contoured 3-riveted black synthetic handle, designed for comfort & control.

. High carbon, stainless steel blade. 3 riveted black synthetic handle. Precision forged, full tang knife with a slender blade and forked tip. Comfortable and highly-durable polyoxymethylene POM handle with a traditional look and feel, stickered with our Trident logo. Precision forged full tang, high-carbon stain resistant stainless steel.

Rubberized base for sure grip. Hollow edge allows for an effortless cut through foods. Hard carbide steel blades for coarse sharpening stage. Serrations allow for crush free cutting through firm foods. Weighted to be safe and secure. Styled after the japanese cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.

Forged from a single piece of chromium-molybdenum-vanadium blade steel X50 Cr MoV 15.


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Wusthof Classic Ikon 5-Inch Serrated Utility Knife, Black

Weighted to be safe and secure. Hollow edge allows for an effortless cut through foods. Hard carbide steel blades for coarse sharpening stage. Comfortable and highly-durable polyoxymethylene POM handle with a traditional look and feel, stickered with our Trident logo. Made in Solingen, Germany. Fine ceramic rods for honing.

Precision forged full tang, high-carbon stain resistant stainless steel. Styled after the japanese cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Forged from a single piece of chromium-molybdenum-vanadium blade steel X50 Cr MoV 15. With hollow edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Sharpens Standard and Asian style knives. Presicion forged, full tang serrated utility knife. Rubberized base for sure grip. Slender blade for smooth cutting. Made in Solingen, Germany. Serrations allow for crush free cutting through firm foods. High carbon, stainless steel blade.


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Ikon Knife Sharpener

Comfortable and highly-durable polyoxymethylene POM handle with a traditional look and feel, stickered with our Trident logo. Product Type: -Scissor sharpener. Abrasive Material: -Ceramic. Designed for sharpening all varieties of knives, producing a cutting angle of 14° on each side. Precision forged full tang, high-carbon stain resistant stainless steel.

Multi-stage Sharpener: -Yes. For left and right-handed use. Hard carbide steel blades for coarse sharpening stage. Rubberized base for sure grip. Styled after the japanese cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Forged from a single piece of chromium-molybdenum-vanadium blade steel X50 Cr MoV 15.

With hollow edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Sharpens Standard and Asian style knives. Overall depth - Front to Back: -8". The ceramic side is for the blade to regain its original sharpness. 4348 features: -Coarse stage is recommended for dull knives.




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Wusthof Classic Ikon 2-3/4-Inch Bird's Beak Peeling Knife, Black

To this day, the company remains family owned. Wusthof uses a special blend of German steel through out the whole length of the knife. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

The combined riveted handle design is combined with a contoured shape to add comfort and control. Petec edge, enhances the sharpness 20% and lasts twice as long; 58 Rockwell Hardness. High carbon, stainless steel blade. 3 riveted black synthetic handle. 2-3/4-inch paring knife ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.

Multi-functional, it can be used for chopping, dicing, slicing and carving; Made in Germany, cutting, Lifetime Warranty. Contoured 3-riveted black synthetic handle, designed for comfort & control. Made in Solingen, Germany. For left and right-handed use. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast.

Rubberized base for sure grip. The curved edge of the this parer is for peeling or turning.


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Wusthof Classic Ikon 4-Piece Steak Set, Black

For left and right-handed use. Styled after the japanese cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Forged from a single piece of chromium-molybdenum-vanadium blade steel X50 Cr MoV 15. With hollow edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Sharpens Standard and Asian style knives. Located in the cutlery capital of the world, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. This second bolster adds significant blade control. Hard carbide steel blades for coarse sharpening stage.

Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle. Multi-functional, dicing, it can be used for chopping, cutting, slicing and carving; Made in Germany, Lifetime Warranty. Contoured 3-riveted black synthetic handle, designed for comfort & control. Petec edge, enhances the sharpness 20% and lasts twice as long; 58 Rockwell Hardness.

Coarse and fine settings. To this day, the company remains family owned. 2-3/4-inch paring knife ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.


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Wusthof Classic Ikon 4086-7/12 Utility Knife, 4 ½ Inch

Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge. Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle. Weighted to be safe and secure. Triple-riveted black handle with innovative contoured design for comfortable, secure grip.

Multi-functional, dicing, it can be used for chopping, slicing and carving; Made in Germany, cutting, Lifetime Warranty. Contoured 3-riveted black synthetic handle, designed for comfort & control. Rubberized base for sure grip. Triple-riveted black handle with innovative contoured design for comfortable, secure grip.

2-3/4-inch paring knife ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. Made in Solingen, Germany. 4-piece steak knife set with 4-1/2-inch blades for enjoying your ribs, steaks, and filet mignon. Cutting angle of approximately 30 degrees is suitable for sharpening all sorts of different knives.

. Fine ceramic rods for honing. For left and right-handed use.


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Wusthof Classic Ikon Chef's Set, 3 piece

With the 6" utility knife, you can easily chop and dice onions, potatoes and bulkier vegetables. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners. Versatile 8" chef's knife lets you quickly slice roasts, poultry and ham and chop or mince vegetables with the smooth maneuverability of a wider blade.

Triple-riveted, full-tang weighted handles are slightly curved to offer the perfect weight and balance for effortless cutting. Hard carbide steel blades for coarse sharpening stage. Made in Solingen, Germany. Petec edge, enhances the sharpness 20% and lasts twice as long; 58 Rockwell Hardness. Set includes: 3 1/2" parer 6" utility 8" chef's product features laser-tested blade is 30% sharper and holds an edge 30% better than the average blade Forward bolster with contoured handle prevents hand from slipping Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the tang of the knife Contoured shape provides superb ergonomic comfort Embossed with the Wusthof logo Made in Solingen, Wusthof cutlery is prized by the world's top chefs Comfortable and highly-durable polyoxymethylene POM handle with a traditional look and feel, Germany since 1814, stickered with our Trident logo.

Since 1814, knives bearing the wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen Germany. Precision forged full tang, high-carbon stain resistant stainless steel. Each knife in wusthof's Classic Ikon Chef's Set is forged from a single piece of steel. Hollow edge allows for an effortless cut through foods.




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