5.4063.18 - And it's a master of versatility. When it's time to up your culinary game, the Chinese Chef's Knife is ready. But it can also smash, scrape and scoop. It looks like a meat cleaver, but take a closer look and you'll find a delicate, sharp edge and a far lighter feel. It can chop, slice and mince as well as any Chef's Knife.

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Victorinox Cutlery 4-Inch Rabbit Utility Knife, Black Fibrox Handle

Victorinox 47811 - Different knives have different uses. Always maintain the same pressure and angle on both sides of the steel. Repeat five or six times. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.

Blades thenceforth only include the "Victorinox" name. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Forschner name. A wooden cutting board makes the best cutting surface. This means it has a perfect taper along the blade and no serrations. Choose the shape and size to fit your hand.

Victorinox Cutlery 4-Inch Rabbit Utility Knife, Black Fibrox Handle - Swiss item #5. 5103. 10 printed on the Blade. What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster. The blade tip should leave the steel about two-thirds of the way down. Repeat the same action with the Blade on the bottom side of the steel. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City.

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Victorinox Swiss Classic 10-Inch Honing Steel

Victorinox 6.8002.US1 - Wipe clean with a damp cloth; lifetime warranty against manufacturer defects; made in China. With its small, narrow blade for use on small game and delicate meats, the 4-inch Rabbit Knife is a great tool for butchers and all-around meat lovers. Industrial brush chromed plated steel, gives the surface extra hardness and stain resistance.

Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. The perfect tool for keeping the edges sharp on all of your Victorinox cutlery! The Swiss Classic 10" honing steel is long enough to sharpen most any knife in your block from a small chef's knife to large butchering knife.

Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. Looped end for hanging. Unlike a knife "sharpener", a honing steel is used by professionals after each each use to roll the edge back to it's original position and keep it at the ideal angle for maximum sharpness.

Victorinox Swiss Classic 10-Inch Honing Steel - Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. With routine use, you should only have to "sharpen" your knives once or twice a year. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.

Swiss item #5.

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Victorinox Handheld Manual Knife Sharpener

Victorinox 49002 - Handheld manual sharpener keeps knives in good working order. Industrial brush chromed plated steel, gives the surface extra hardness and stain resistance. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. Looped end for hanging. 49002. Ergonomic design with full-length finger guard; for both left- and right-handed use.

. Occasionally turn hard plates to prolong lifespan; dishwasher-safe. Durable sharpening plates precisely angled to achieve keen, razor-sharp edge. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Victorinox handheld manual knife sharpener with its small, narrow blade for use on small game and delicate meats, the 4-inch Rabbit Knife is a great tool for butchers and all-around meat lovers.

Victorinox Handheld Manual Knife Sharpener - High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.

Wipe clean with a damp cloth; lifetime warranty against manufacturer defects; made in China. Swiss item #5. 5103.

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Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP

Victorinox 45520 - Long, sloping curved blade that “rocks” for effortless mincing and chopping. This fibrox pro chef's knife has been the top choice of both home chefs and professionals alike. Handheld manual sharpener keeps knives in good working order. For best results, hand wash your knives with a soapy cloth and dry immediately.

Flat spine for extra power to slice through hard-skinned items. With its small, narrow blade for use on small game and delicate meats, the 4-inch Rabbit Knife is a great tool for butchers and all-around meat lovers. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.

Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Each knife features an ergonomic handle made from thermoplastic elastomer TPE for a non-slip grip -- even when wet. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.

Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP - Fit for all tasks. Designed to handle kitchen tasks both big and small, minces, this durable knife's razor sharp and laser-tested blade effortlessly chops, slices and dices. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. A trusted favorite preferred by both home chefs and culinary professionals, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable.

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Victorinox 47537 Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle, Slicer: Most commonly Used to Slice Meats, Poultry, and Seafood, The Slicer is an Important Companion to Any Host or Hostess

Victorinox 47537 - The best of edges will quickly dull if it strikes metal, glass, or Formica. However, the company, in 2009, in conjunction with Victorinox's 125th anniversary, Victorinox Swiss Army, Inc. Has decided to remove the "RH Forschner" name from all blades. Fillet: most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish.

Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. Victorinox swiss army cutlery who is victorinox? although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop.

Victorinox 47537 Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle, Slicer: Most commonly Used to Slice Meats, Poultry, and Seafood, The Slicer is an Important Companion to Any Host or Hostess - Stamped knives are easier to produce and therefore less expensive. Cleaver: an important addition to any collection, a cleaver is often used to cut or chop through bones. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition.

Since this is one of the more versatile knives, owning more than one is recommended. 49002. How do i keep my knives sharp? All quality knives require proper maintenance to keep them in perfect cutting shape.

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Victorinox 6.8523.17 Swiss Classic Santoku Knife with Fluted Edge, 7 in, Black

Victorinox 6.8523.17 - Expertly crafted in switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Maintaining your knife’s Edge For optimum performance, knives should be honed after every couple of uses. Expertly crafted in switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.

It is from those humble beginnings that a worldwide icon was born. It combines features of both a chef's knife and a cleaver. Making a lifetime commitment has never been so easy. An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces.

Victorinox 6.8523.17 Swiss Classic Santoku Knife with Fluted Edge, 7 in, Black - In 2011 victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.

Each knife features an ergonomic handle made from thermoplastic elastomer TPE for a non-slip grip -- even when wet. The triad of abilities this knife possesses makes it a must-have for every home chef. Whether a seasoned, victorinox swiss army offers not only the right tools and the know-how, but most importantly, or novice home chef, the confidence to achieve one’s culinary aspirations.

In this case, honing is necessary to straighten the edge of the knife.

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Victorinox 5.6613.15 6" ASIN B0019WQDOU .xls 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade, Black

Victorinox 5.6613.15 - The tapered knife edge is ground in two directions to hold its edge longer, and can easily be brought back to original sharpness. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage. Industrial brush chromed plated steel, gives the surface extra hardness and stain resistance.

Durable sharpening plates precisely angled to achieve keen, razor-sharp edge. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. For all of these reasons, fibrox pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe.

Victorinox 5.6613.15 6" ASIN B0019WQDOU .xls 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade, Black - Formerly forschner in 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R. H. Ergonomic design with full-length finger guard; for both left- and right-handed use. Measures approximately 1-2/5 by 4-2/3 by 9 inches. The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle.

Each knife features an ergonomic handle made from thermoplastic elastomer TPE for a non-slip grip -- even when wet. Care and use be good to your knives and they'll be good to you.

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Victorinox 40584 VN40584 Fixed Blade, Knife,Hunting,Camping,Outdoor

Victorinox 40584 - Made in England. Made in england with its small, narrow blade for use on small game and delicate meats, the 4-inch Rabbit Knife is a great tool for butchers and all-around meat lovers. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Blade made out of stainless steel material -- 7.

9 inches in length. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Patented fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship.

Victorinox 40584 VN40584 Fixed Blade, Knife,Hunting,Camping,Outdoor - Occasionally turn hard plates to prolong lifespan; dishwasher-safe. Expertly crafted in switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. 12" regular cut, round steel. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland.

Making a lifetime commitment has never been so easy. An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces. This fibrox pro chef's knife has been the top choice of both home chefs and professionals alike.

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Victorinox 5.6003.15 6" 6 Inch Extra-Wide Straight Fibrox Pro Boning Knife with Stiff Blade, Black

Victorinox 5.6003.15 - Designed to handle kitchen tasks both big and small, minces, this durable knife's razor sharp and laser-tested blade effortlessly chops, slices and dices. History and heritage in 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. Measures approximately 1-2/5 by 4-2/3 by 9 inches.

High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.

Victorinox 5.6003.15 6" 6 Inch Extra-Wide Straight Fibrox Pro Boning Knife with Stiff Blade, Black - In this case, honing is necessary to straighten the edge of the knife. An essential for every kitchen. Easy handling. Pork, beef or thicker meats require a stiff knife that won't bend easily because more heft is needed in order to debone properly. Built for performance and durability. Formerly forschner in 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.

H. 49002. Boning knives are easy to distinguish based on their unique blade shape.

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Victorinox Swiss Army 7-Piece Natural Competition BBQ Set with Black Fibrox Pro Handles and Knife Roll

Victorinox 46135US2 - Swiss item #5. 5103. 10 printed on the Blade. Victorinox swiss classic 10" Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use. Victorinox swiss army cutlery has been a longtime favorite of professional and amateur competition BBQ'ers and pit masters, alike. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship.

Durable sharpening plates precisely angled to achieve keen, razor-sharp edge. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. High-carbon stainless steel blades can be easily brought back to original sharpness while ergonomic non-slip Fibrox Pro handles provide a sure grip and easy handling even when wet.

Victorinox Swiss Army 7-Piece Natural Competition BBQ Set with Black Fibrox Pro Handles and Knife Roll - Occasionally turn hard plates to prolong lifespan; dishwasher-safe. All the essential knives for competition BBQ offered by the Choice of Professionals. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.

Fit for all tasks. Combines features of a cleaver with a chef's knife while its unique shape allows it to be used as a spatula to scoop up whatever you are chopping.

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