Shun DMS235 2-Piece Classic Meat Set of Knives

Lifetime warranty; manufactured in Seki City, Japan. The hollow-ground feature of the flexible Ham/Salmon Slicer also helps reduce knife-drag and prevents food from sticking to the blade. Shun classic knife blades are made with a razor-sharp 16 degree cutting angle on each side, and is made of Japanese AUS8A stainless steel for flexibility and strength.

Durable d-shaped pakkawood handle; comfortable offset steel bolster for comfortable grip to reduce fatigue. 2-piece set of shun classic meat knives: 6-Inch Meat Cleaver and 10-Inch Flexible Ham/Salmon Hollow-Ground Knife. These two classic shun knives are the perfect starter set for the novice, or complement the knives of the established professional.

The ebony pakkawood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument, while providing a comfortable grip that it moisture resistant. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations. The 6-inch meat cleaver is perfect for chopping through bones and sinew, while the extra-long Ham/Salmon Slicer allows you to slice thin slices in one pass.

Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge. Knives are clad with16 layers of stainless steel to produce a rust-free Damascus look. Crafted in seki city japan, our Shun Classics are forged in the tradition of samurai sword making.

Shun DM0625 Knife Care Kit

Instruction booklet included. Housed in a handsome bamboo box, this kit is ideal for gifting to the chef in your life. Set includes food-grade knife oil, rust-removal polishing boards, uchiko powder ball and polishing cloths. Included in this fine selection of tools are polishing cloths and boards, a Japanese-style talc ball and food-grade knife oil; all designed to help you remove those little spots that can develop, even with the best of care over time.

Featuring an array of products to deal with natural tarnishing, and even surface rust, discoloration, everything you need is in this kit to protect your investment in Shun cutlery. A collection of tools used traditionally to keep samurai swords in optimal condition. With the shun knife care kit, all the tools you'll need to help maintain and keep your Shun knives in their best condition are included.

Bamboo gift box and instruction booklet included. The kit was inspired by the style of care and tools traditionally used to keep samurai swords in optimal condition. Each tool is designed to help remove rust and tarnish that occurs even with the best of care over time.


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Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch

Overall, the knife measures approximately 11 by 8/9 by 1-4/5 inches. Specifications blade material: vg-10 hardened japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Blade with 33 layers of stainless steel for a rust-free Damascus look.

. Like other knives in shun's Classic collection, the knife comes precision-forged in Japan by renowned blade manufacturer KAI. Comfortable d-shaped Pakkawood handle; steel end-cap; washing by hand recommended. Why buy shun classic: born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th.

Clad with 16 layers of sus410/sus431 Pattern Damascus stainless steel on each side for strength and flexibility. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Shun dm0743 classic gokujo boning and Fillet, 6-Inch A collection of tools used traditionally to keep samurai swords in optimal condition.

Instruction booklet included. Produced in seki City, Japan, the capital of samurai sword manufacturing. Professional Manufacturing View larger.


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Cangshan 61741 6-Piece Knife Edge Guard Set, Black

Each tool is designed to help remove rust and tarnish that occurs even with the best of care over time. Comfortable d-shaped Pakkawood handle; steel end-cap; washing by hand recommended. Measures approximately 11 by 8/9 by 1-4/5 inches; limited lifetime warranty. Japanese gokujo knife with 6-inch blade for boning and filleting fish.

The cangshan edge guard set is perfect choice if you prefer to store your cutlery in a kitchen drawer, you can count on our signature knife sheaths to keep blades in top condition - and protect your hands from sharp edges. Blade with 33 layers of stainless steel for a rust-free Damascus look. This practical sheath features soft interior felt that allows your knife to slide in and out easily without abrasion.

Heavy duty structured for durability. A collection of tools used traditionally to keep samurai swords in optimal condition. Durable safety sleeve keeps knives from nicking storage drawer interiors and protects hands from getting cut when reaching inside cutlery drawers. Set includes food-grade knife oil, rust-removal polishing boards, uchiko powder ball and polishing cloths.

Instruction booklet included. Housed in a handsome bamboo box, this kit is ideal for gifting to the chef in your life.


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Shun DM0741 Classic U2 Ultimate Utility Knife

Wash by hand; lifetime warranty; gift-boxed. Set includes food-grade knife oil, rust-removal polishing boards, uchiko powder ball and polishing cloths. Beautiful black PakkaWood handle in D-shaped profile. Blade with 33 layers of stainless steel for a rust-free Damascus look. Instruction booklet included. Each blade has a core of vg-10 "super steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side.

6-piece assorted knife edge guards in black. Nsf certified for use in commercial kitchens. Bevel: double-beveled Cutting angle: 16 degrees per side comprehensive angle 32 degrees. Why buy shun classic: born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th.

Razor-sharp scalloped edge, round tip, Damascus-look ripples on blade. Clad with 16 layers of sus410/sus431 Pattern Damascus stainless steel on each side for strength and flexibility. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

Durable safety sleeve keeps knives from nicking storage drawer interiors and protects hands from getting cut when reaching inside cutlery drawers. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike.


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Shun 22-Slot Bamboo Block

Set fits the following knives: 3. 5-inch paring, 6-inch boning, 7-inch Santoku, 5-inch utility, 8-inch chef's and 10.25-inch Bread/Slicer. Edge guards fit all Cangshan Knives, guards could fit other brands be we cant guarentee. Housed in a handsome bamboo box, this kit is ideal for gifting to the chef in your life.

Japanese gokujo knife with 6-inch blade for boning and filleting fish. A collection of tools used traditionally to keep samurai swords in optimal condition. Razor-sharp scalloped edge, round tip, Damascus-look ripples on blade. This practical sheath features soft interior felt that allows your knife to slide in and out easily without abrasion.

Heavy duty structured for durability. Comfortable d-shaped Pakkawood handle; steel end-cap; washing by hand recommended. Durable safety sleeve keeps knives from nicking storage drawer interiors and protects hands from getting cut when reaching inside cutlery drawers. Precision-forged in Japan by renowned blade manufacturer KAI.

Vg-10 steel core clad with 16 layers of stainless steel on each side. Wash by hand; lifetime warranty; gift-boxed. 6-inch shun classic Ultimate Utility knife slices tomatoes, makes sandwiches, and more.


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Shun DM0901 Fish Bone Tweezers

Extra wide, sharp edges to remove the tiniest of bones. Set fits the following knives: 3. 5-inch paring, 5-inch utility, 7-inch Santoku, 6-inch Boning, 8-inch chef's and 10.25-inch Bread/Slicer. Edge guards fit all Cangshan Knives, guards could fit other brands be we cant guarentee. The tweezers feature wide, textured edges for gripping, while the tweezers' angled head easily removes the smallest of bones without damaging the flesh.

A collection of tools used traditionally to keep samurai swords in optimal condition. Fish bone tweezers by shun. Superb quality, incredible blade edge-everything you'd expect from shuns. Spring loaded for comfort. Durable safety sleeve keeps knives from nicking storage drawer interiors and protects hands from getting cut when reaching inside cutlery drawers.

Won't damage delicate fish flesh. Made of stainless steel for strength as well as durability, these fish tweezers have spring-loaded handles and ergonomic design for comfort. Beautiful black PakkaWood handle in D-shaped profile. Comfortable d-shaped Pakkawood handle; steel end-cap; washing by hand recommended.

Japanese gokujo knife with 6-inch blade for boning and filleting fish.


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Shun DM0790 Classic Combination Honing Steel Knife Sharpener, 9-Inch

Blade with 33 layers of stainless steel for a rust-free Damascus look. Combination honing steel to maintain blade between sharpening; features 2 sides for honing, 2 sides for polishing. It features two opposing sides that are grooved for honing and 2 opposing sides that are smooth for polishing. Set fits the following knives: 3.

5-inch paring, 7-inch santoku, 5-inch utility, 6-inch Boning, 8-inch chef's and 10.25-inch Bread/Slicer. Edge guards fit all Cangshan Knives, guards could fit other brands be we cant guarentee. Razor-sharp scalloped edge, round tip, Damascus-look ripples on blade. Clean with a damp cloth and let air dry; Made in China.

Spring loaded for comfort. Comfortable d-shaped Pakkawood handle; steel end-cap; washing by hand recommended. Honing steel features a black laminated PakkaWood D-shaped handle that provides maximum comfort. To polish, repeat the process on the smooth sides. 9-inch classic Combination Honing Steel by Shun. Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side.

Made of high-quality steel, this honing steel is designed to keep your blades in peak cutting condition between professional sharpening.


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