Shun Classic 3-1/2-Inch Straight Vegetable Knife

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Shun Cutlery DM0714 #ad - Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. View larger. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.

Shun classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Clad with16 layers of stainless steel to produce a rust-free Damascus look. From the manufacturer Shun Classic Cutlery View larger. Nsf certified for use in commercial kitchens. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

Shun Classic 3-1/2-Inch Straight Vegetable Knife #ad - Bevel: double-beveled Cutting angle: 16 degrees per side comprehensive angle 32 degrees. This metal is corrosion-resistant and easy to maintain. Clad with 16 layers of sus410/sus431 Pattern Damascus stainless steel on each side for strength and flexibility. Detailed features blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.

The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike.

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Shun DM0700 Classic 3-1/2-Inch Paring Knife

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Shun Cutlery DM0700 #ad - Amy arnold 3-1/2-inch japanese paring knife; ideal for peeling, paring, or chopping. A member of the stylish shun classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. Although dishwasher-safe, hand washing is recommended.

Forming a comfortable d-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. Durable d-shaped Pakkawood handle; comfortable offset steel bolster. The damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods.

Shun DM0700 Classic 3-1/2-Inch Paring Knife #ad - Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority. This product includes a lifetime warranty.

Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. Lifetime warranty; manufactured in Seki City, Japan. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI.

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Shun DM0790 Classic Combination Honing Steel Knife Sharpener, 9-Inch

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Kershaw DM0790 #ad - To polish, repeat the process on the smooth sides. 9-inch classic Combination Honing Steel by Shun. To hone, place steel tip down on a sturdy surface and gently pull blade down from heel to tip 3-4 times on the grooved sides; repeat on the other side. Lifetime warranty; manufactured in Seki City, Japan. This is a must-have for anyone who owns Shun Classic knives.

Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side. Honing steel features a black laminated PakkaWood D-shaped handle that provides maximum comfort. It features two opposing sides that are grooved for honing and 2 opposing sides that are smooth for polishing.

Shun DM0790 Classic Combination Honing Steel Knife Sharpener, 9-Inch #ad - Made of high-quality steel, this honing steel is designed to keep your blades in peak cutting condition between professional sharpening. Clean with a damp cloth and let air dry; Made in China. The honing steel is very easy to use. Durable d-shaped Pakkawood handle; comfortable offset steel bolster. Combination honing steel to maintain blade between sharpening; features 2 sides for honing, 2 sides for polishing.

3-1/2-inch japanese paring knife; ideal for peeling, paring, or chopping. Clad with16 layers of stainless steel to produce a rust-free Damascus look.

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Shun DM0716 Classic 4-Inch Paring Knife

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Shun DM0716 #ad - Why buy shun classic: born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. 4-inch japanese paring knife; ideal for peeling, paring, or chopping. Specifications blade material: vg-10 hardened japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.

Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge. Lifetime warranty; manufactured in Seki City, Japan. Durable d-shaped Pakkawood handle; comfortable offset steel bolster. Handle material: pakkawood resin-impregnated hardwood; D-Shaped handle available in right and by special order left-handed versions.

Shun DM0716 Classic 4-Inch Paring Knife #ad - Lifetime warranty; manufactured in Seki City, Japan. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. View larger. View larger. Clad with16 layers of stainless steel to produce a rust-free Damascus look. From the manufacturer Shun Classic Cutlery View larger. Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side.

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Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch

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Shun DM0743 #ad - Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Bevel: double-beveled Cutting angle: 16 degrees per side comprehensive angle 32 degrees. Honing steel features a black laminated PakkaWood D-shaped handle that provides maximum comfort. Its steel end-cap offers an attractive finishing touch, and the knife carries a limited lifetime warranty.

Nsf certified for use in commercial kitchens. This is sharper than European knives, ground to 20-22 degrees per side. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.

Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch #ad - Hand wash and dry recommended; limited lifetime warranty. Durable d-shaped Pakkawood handle; comfortable offset steel bolster. Each blade has a core of vg-10 "super steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. Produced in seki City, Japan, the capital of samurai sword manufacturing.

Handle material: pakkawood resin-impregnated hardwood; D-Shaped handle available in right and by special order left-handed versions. The damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and reduces drag when slicing.

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Shun DM0741 Classic U2 Ultimate Utility Knife

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Shun Cutlery DM0741 #ad - Why buy shun classic: born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. Blade with 33 layers of stainless steel for a rust-free Damascus look. Vg-10 steel core clad with 16 layers of stainless steel on each side.

This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Lifetime warranty; manufactured in Seki City, Japan. 4-inch japanese paring knife; ideal for peeling, paring, or chopping. Handle material: pakkawood resin-impregnated hardwood; D-Shaped handle available in right and by special order left-handed versions.

Shun DM0741 Classic U2 Ultimate Utility Knife #ad - Clad with16 layers of stainless steel to produce a rust-free Damascus look. Lifetime warranty; manufactured in Seki City, Japan. Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. View larger. Blades boast a 16-degree angle, making these the sharpest knives out of the box.

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Shun DM0701 Classic 6 Inch Utility Knife

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Shun DM0701 #ad - Lifetime warranty; manufactured in Seki City, Japan. Blade with 33 layers of stainless steel for a rust-free Damascus look. Measures approximately 11 by 8/9 by 1-4/5 inches; limited lifetime warranty. Hand wash and dry recommended; limited lifetime warranty. Bevel: double-beveled Cutting angle: 16 degrees per side comprehensive angle 32 degrees.

Clad with16 layers of stainless steel to produce a rust-free Damascus look. Specifications blade material: vg-10 hardened japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Shun classic's amazingly sharp blade is famous for both edge retention and ease of sharpening.

Shun DM0701 Classic 6 Inch Utility Knife #ad - This metal is corrosion-resistant and easy to maintain. 6-inch multipurpose Japanese utility knife; ideal for peeling, chopping, or slicing. Detailed features blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.

View larger. Each blade has a core of vg-10 "super steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. Lifetime warranty; manufactured in Seki City, Japan. Durable d-shaped Pakkawood handle; comfortable offset steel bolster.

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Shun Kitchen Shears

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Shun DM7240 #ad - Clad with16 layers of stainless steel to produce a rust-free Damascus look. 9-inch classic Combination Honing Steel by Shun. Honing steel features a black laminated PakkaWood D-shaped handle that provides maximum comfort. Japanese gokujo knife with 6-inch blade for boning and filleting fish. Lifetime warranty; manufactured in Seki City, Japan.

. Durable d-shaped Pakkawood handle; comfortable offset steel bolster. Lifetime warranty; manufactured in Seki City, Japan. Clad with16 layers of stainless steel to produce a rust-free Damascus look. Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side.

Shun Kitchen Shears #ad - Shears come apart for easy cleaning. Handles are made of strong, stainless steel with rubberized grips for an easy, sure grip. 6-inch multipurpose Japanese utility knife; ideal for peeling, chopping, or slicing. Durable d-shaped Pakkawood handle; comfortable offset steel bolster. Made with High-carbon, molybdenum-vanadium stainless steel.

Combination honing steel to maintain blade between sharpening; features 2 sides for honing, 2 sides for polishing. Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge.

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Shun Classic Santoku Knife, 5-1/2-Inch

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Shun DM0727 #ad - Lifetime warranty; manufactured in Seki City, Japan. Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge. Its eye-catching beauty starts with a vg-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus.

Bevel: double-beveled Cutting angle: 16 degrees per side comprehensive angle 32 degrees. Comfortable d-shaped Pakkawood handle; steel end-cap; washing by hand recommended. 5-1/2-inch santoku knife for chopping, slicing, and dicing. Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge.

Detailed features blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. 3-1/2-inch japanese paring knife; ideal for peeling, paring, or chopping. Clad with16 layers of stainless steel to produce a rust-free Damascus look.

Shun Classic Santoku Knife, 5-1/2-Inch #ad - Measures approximately 11 by 8/9 by 1-4/5 inches; limited lifetime warranty. The damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and helps maintain the integrity of food when slicing. Razor-sharp scalloped edge, round tip, Damascus-look ripples on blade.

Handle material: pakkawood resin-impregnated hardwood; D-Shaped handle available in right and by special order left-handed versions.

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Shun Classic 5-inch Hollow Edge Nakiri Knife

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Shun DM0742 #ad - Shears come apart for easy cleaning. Hand washing recommended; limitedl lifetime warranty, made in Japan. Wash by hand; lifetime warranty; gift-boxed. Handles are made of strong, stainless steel with rubberized grips for an easy, sure grip. Blade with 33 layers of stainless steel for a rust-free Damascus look.

Beautiful black PakkaWood handle in D-shaped profile. 6-inch shun classic Ultimate Utility knife slices tomatoes, makes sandwiches, and more. Lifetime warranty; manufactured in Seki City, Japan. Made from vg-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations.

Shun Classic 5-inch Hollow Edge Nakiri Knife #ad - This shun classic nakiri knife is additionally hollow ground, meaning that the dimples on the side of the blade enhance the sharpness of the edge and improve it's resistance to sticking to food as you slice. These layers not only protect the vg-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords.

4-inch japanese paring knife; ideal for peeling, paring, or chopping. Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel. Black laminated PakkaWood D-shaped handle provides maximum comfort. Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge.

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Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife

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Shun Cutlery DM0728 #ad - View larger. Bevel: double-beveled Cutting angle: 16 degrees per side comprehensive angle 32 degrees. Black laminated PakkaWood D-shaped handle provides maximum comfort. 6-inch multipurpose Japanese utility knife; ideal for peeling, chopping, or slicing. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.

Honing steel features a black laminated PakkaWood D-shaped handle that provides maximum comfort. Durable d-shaped Pakkawood handle; comfortable offset steel bolster. Wash by hand; lifetime warranty; gift-boxed. Made in japan; Lifetime Warranty. View larger. Blades boast a 16-degree angle, making these the sharpest knives out of the box.

Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife #ad - From the manufacturer Shun Classic Cutlery View larger. Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel. Patterned, layered surface; stunning look of Damascus steel with added rust resistance. Razor-sharp scalloped edge, round tip, Damascus-look ripples on blade. Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side.

This is sharper than European knives, ground to 20-22 degrees per side.

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