Messermeister EGS-07C - Made of black pvc plastic, this sturdy edge guard is ideal for use with knives that are stored in a drawer or carried in luggage. Made from PVC. This edge guard is made to fit a seven inch chef's knife. 7-1/2" l x 1-9/10" h this 7" edge-guard is the ideal fit for a chef's, santoku, or wide-bladed knife 7" or less.

Two blade entry notches. Protect your knives and your hands with this chef's knife edge guard from Messermeister. It features two blade entry notches and fits snugly for secure protection.

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Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Blade

Kyocera FK-180 BK - This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods. The ceramic blade is made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use.

Not intended for frozen or hard foods. Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. The perfect choice for slicing fruits, vegetables and boneless meats. Designed with a comfortable, ergonomic handle for precise control. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.

Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Blade - Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship. The revolution series 7-inch Professional Chef's Knife is from Kyocera’s most popular line of advanced ceramic knives. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.

More information about Kyocera FK-180 BK


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Global 7-inch Stainless Steel Chef's Knife

Yoshikin G-55 - This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods. The most important feature of any knife is its edge. Ideal for chopping, slicing and dicing vegetables, meats and fruits. Global knives have two most innovative features: the edge and the way they are balanced.

To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Blade construction: CROMOVA 18 high carbon stainless steel. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor-sharp edge that will stay sharp longer.

Global 7-inch Stainless Steel Chef's Knife - Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. The blade is made from one of the finest steels, Cromova 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58 degrees, which remains razor-sharp longer than any other steel and resists rust, stains and corrosion.

Hand wash with gentle dish soap and dry. Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Blade edge is ground on each side, creating a straight sharp edge.

More information about Yoshikin G-55


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Wusthof 4686-7/18 Classic 7-inch New Forged Chinese Cleaver

Wusthof 4686-7/18 - Hand wash with gentle dish soap and dry. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Triple-riveted handle shells, full tang handle. Wusthof classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness.

Balanced stainless steel molded dimpled handle provides safe grip. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping. Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.

Seamless, hygienic fit of the handle. Made in germany, Lifetime Warranty. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives.

Wusthof 4686-7/18 Classic 7-inch New Forged Chinese Cleaver - . This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods. The attractive, and is made of a seamless, ergonomic black handle is designed for comfort and control, synthetic material for a hygienic grip. Ideal for chopping vegetables.

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Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan

Shun DM0718 - Hand wash with gentle dish soap and dry. The ebony pakkawood handle is D-shaped for a comfortable grip and easy control. Ideal for chopping vegetables. This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods.

A japanese all-purpose kitchen knife, the Shun Classic 7-inch Hollow-Ground Santoku is useful for almost every cutting need in the kitchen. Shun cutlery is handcrafted and hand-sharpened by skilled artisans to produce exquisite knives. Ideal for chopping, slicing and dicing vegetables, meats and fruits. The company’s name, derived from the japanese word for a food’s peak ripeness, embodies the idea of peak performance in kitchen knives, too—providing cutlery of cutting-edge performance made from high-quality materials.

Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan - Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. The blade, with a cutting core of shun’s VG-MAX steel, is sturdy, durable and the perfect weight for power and control. Named “kitchen knife of the year” by Blade Magazine, the Classic 7-inch Hollow-Ground Santoku receives rave reviews.

Hollow-ground indentations on the blade increase ease of cutting by reducing friction for a smooth glide and enjoyable cutting experience. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Triple-riveted handle shells, full tang handle.

More information about Shun DM0718


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Shun DM0702 Classic 7-Inch Santoku Knife

Shun DM0702 - Blade edge is ground on each side, creating a straight sharp edge. Seamless, hygienic fit of the handle. Made in germany, Lifetime Warranty. Ideal for chopping, slicing and dicing vegetables, meats and fruits. This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods.

7-inch blade multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing. Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge. Ideal for chopping vegetables. Balanced stainless steel molded dimpled handle provides safe grip. Blade construction: CROMOVA 18 high carbon stainless steel.

Shun DM0702 Classic 7-Inch Santoku Knife - Durable d-shaped Pakkawood handle; comfortable offset steel bolster. Making meal prep faster, this all-purpose knife is excellent at chopping, dicing and slicing ingredients such as fruits, vegetables and meats; a reliable and versatile knife for any kitchen. Shun's vg-max steel is an innovative and exclusive formula with extra carbon, durability, vanadium and chromium for increased strength, tungsten, cobalt, sharpness and corrosion resistance.

The ebony pakkawood handle is designed for comfort and control; PakkaWood is a genuine hardwood infused with resin, resulting in a water-resistant and durable finish. With its easy, powerful glide, the shun classic 7-inch santoku makes meal prep enjoyable whether for holidays, supper club, family dinners, date nights, girls' nights or block parties.

The damascus-clad blade is formed by layering various metal alloys and forging them into a solid piece; bead-blasting reveals the rippling pattern of the layers for a beautiful effect.

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Mercer Culinary Genesis Forged Santoku Knife, 7 Inch

Mercer Tool Corp. M20707 - 7-inch blade multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing. Ideal for chopping vegetables. Durable d-shaped Pakkawood handle; comfortable offset steel bolster. Made in germany, Lifetime Warranty. Blade edge is ground on each side, creating a straight sharp edge. Triple-riveted handle shells, full tang handle.

Making meal prep faster, dicing and slicing ingredients such as fruits, this all-purpose knife is excellent at chopping, vegetables and meats; a reliable and versatile knife for any kitchen. Shun's vg-max steel is an innovative and exclusive formula with extra carbon, tungsten, cobalt, durability, vanadium and chromium for increased strength, sharpness and corrosion resistance.

Mercer Culinary Genesis Forged Santoku Knife, 7 Inch - The ebony pakkawood handle is designed for comfort and control; PakkaWood is a genuine hardwood infused with resin, resulting in a water-resistant and durable finish. Available in short bolster. High-carbon, corrosion, no-stain german cutlery steel resists rust, and discoloration. Hand wash with gentle dish soap and dry.

Made in seki City, Japan. Mercer culinary genesis 7-inch forged Santoku Knife Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Limited lifetime warranty.

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Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle

Shun Cutlery DM0728 - The excellent workmanship of this handcrafted knife makes the mundane task of vegetable prep fast and fun, meaning less time in the kitchen and more quality time with friends and family. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food.

Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. With its pakkawood handle grip and corrosion-resistant steel blade, the 6. 5-inch classic nakiri knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks. This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods.

Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle - Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge. Seamless, hygienic fit of the handle. Shun’s classic Nakiri knife performs to the highest standards every time. With its easy, family dinners, the shun classic 7-inch santoku makes meal prep enjoyable whether for holidays, supper club, powerful glide, date nights, girls' nights or block parties.

The damascus-clad blade is formed by layering various metal alloys and forging them into a solid piece; bead-blasting reveals the rippling pattern of the layers for a beautiful effect. Nakiri is japanese for ‘vegetable knife’; and with the Classic 6.

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Mac Knife MSK-65 Professional Hollow Edge Santoku Knife, 6-1/2-Inch, Silver

IMPCU MacKnife MSK-65 - Made in seki City, Japan. Swift, sharp and clean, peeling potatoes, dicing onions, chopping peppers, slicing tomatoes, the Classic Nakiri is great for kitchen needs like julienning carrots, trimming celery or paring avocados. Whether it's needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri's straight, razor-sharp edge.

Durable d-shaped Pakkawood handle; comfortable offset steel bolster. Ergonomic santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Features sub-zero tempered steel and comes with a standard bolster. Made In Japan. Clad with 16 layers of stainless steel to produce a rust-free Damascus look.

Mac Knife MSK-65 Professional Hollow Edge Santoku Knife, 6-1/2-Inch, Silver - Triple-riveted handle shells, full tang handle. Available in short bolster. High-carbon, no-stain german cutlery steel resists rust, corrosion, and discoloration. Limited lifetime warranty. Ideal for chopping, slicing and dicing vegetables, meats and fruits. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.

Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food.

More information about IMPCU MacKnife MSK-65


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Mac Knife SK-65 Superior Santoku Knife, 6-1/2-Inch, Silver

IMPCU MacKnife SK-65 - Made In Japan. A traditional japanese knife for working with vegetables and produce, the Classic Nakiri has a 6. 5" blade made from shun's proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel. Made in germany, Lifetime Warranty. Pakka wood handle. Available in short bolster. High-carbon, corrosion, no-stain german cutlery steel resists rust, and discoloration.

Limited lifetime warranty. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Hand wash with gentle dish soap and dry. Blade construction: CROMOVA 18 high carbon stainless steel.

Mac Knife SK-65 Superior Santoku Knife, 6-1/2-Inch, Silver - Making meal prep faster, dicing and slicing ingredients such as fruits, this all-purpose knife is excellent at chopping, vegetables and meats; a reliable and versatile knife for any kitchen. Shun's vg-max steel is an innovative and exclusive formula with extra carbon, tungsten, durability, cobalt, vanadium and chromium for increased strength, sharpness and corrosion resistance.

The ebony pakkawood handle is designed for comfort and control; PakkaWood is a genuine hardwood infused with resin, resulting in a water-resistant and durable finish. Swift, peeling potatoes, dicing onions, slicing tomatoes, sharp and clean, chopping peppers, the Classic Nakiri is great for kitchen needs like julienning carrots, trimming celery or paring avocados.

Whether it's needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri's straight, razor-sharp edge.

More information about IMPCU MacKnife SK-65


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Mercer Culinary Knife Guard, 8 Inch x 2 Inch

Mercer Tool Corp. M33113P - Sub-zero tempered steel retains its edge better than original steel. Easy to use. Blade edge is ground on each side, creating a straight sharp edge. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Nsf. The nakiri knife is part of shun's classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool.

Pakka wood handle. Made in seki City, Japan. Made In Japan. Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Limited lifetime warranty. Hand wash with gentle dish soap and dry. Fits Most Brands. Hand wash is recommended Not dishwasher safe. 7-inch blade multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing.

Mercer Culinary Knife Guard, 8 Inch x 2 Inch - Protects cases. Razor-sharp edge. This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods.

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