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Scaritech Green #ad - Overall length 5-1/4 inch. The metal razor matches the plastic handle in flexing with ease but cuts through solid food like melting butter. Professional blade lame, grignette for scoring bread.

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Hoosier Hill Farm Dry Malt Diastatic baking Powder 1.5 lb.

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Hoosier Hill Farm LLC EXA121710588711GDM #ad - A free flowing diastatic powder, old fashion dry malt powder is formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Great for bread, sweet dough, cakes, crackers, rolls, buns, cookies and all products which require a true natural malt flavor.

When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder. Malted barley flour, dextrose, flour. Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Dry malt diastatic 1. 5 pounds in plastic jar, sealed for freshness.

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Bakers Lame - 5 Pack, Original Professional Grade Scoring Tool - Scandibake Bakers Blade

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Scoritech #ad - Some bakers prefer serrated blades. Stainless steel bakers blade is the classic bakers tool for scoring perfect slashes into French baguettes and other crusty breads, which help the dough expand as it bakes. Made in France. Pack of 5 professional Bread Scoring Blade Lames. Flexible handle for both right handed and left handed users.

Classic bakers tool For Scoring Perfect Slashes Into Crusty Breads. For some types of scoring, a straight blade is preferred. Bakers lame scoring tool Baguettes, Sourdough and French Bread. This sort of cut is generally used for round loaves boules. What do you use to score bread? the blade used to score bread is often referred to as a lame pronounced lahm This is simply a French word with means blade Breads may be scored with straight or curved razor blades, either held in the hand or mounted on a handle.

Bakers Lame - 5 Pack, Original Professional Grade Scoring Tool - Scandibake Bakers Blade #ad - Scoring may be performed with other sharp, straight blades, even with a straight razor. Curved lames are generally used for long breads like baguettes which are scored with cuts parallel to the long axis of the loaf Dry malt diastatic 1. 5 pounds in plastic jar, sealed for freshness. Disposable Professional Bakers Green Scoring Tool.

Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.

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